feng_shui_house: me at my computer (Default)
[personal profile] feng_shui_house
I'm not talking about the ozone layer and global warming, mutant frogs/starving polar bears, hurricanes, droughts, red dust storms, floods, blizzards, Tasmanian devils and koala bears with incurable disease, killer bird/swine/hippopotamus, etc. flu epidemics, economic crashes, evil insurance companies, inadequate health care, energy crises, drug-resistant VD, AIDS, sexy fashions for small children, popcorn-popping cellphone radiation, terrorism, warfare, Microsoft, or pollution.

No. I'm talking about CHOCOLATE. In a moment of weakness, I bought 3 bags of old favorites to hand out this Halloween. As I haven't had many kids come by in recent years, I chose chocolates that I like & which had no gluten on the labels, in case I have to spend the next four months eating them myself.

One ingredient in the Mounds and Hershey's fun-size bars, PGPR, was a mild puzzle, but I recalled that it was a non-gluten emulsifier, so I got them, along with PGPR-free M&M's. I googled PGPR today. It is a derivative of the CASTOR BEAN PLANT.

They're replacing cocoa butter with castor oil! I ate a Mounds and a Hershey's and can report that it makes them taste like DIRT. BOYCOTT PGPR!! SAVE THE WORLD.
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